Our vision is to create a local place were people can enjoy high quality, homestyle cooking at an affordable price. We follow a farm-to-table philosophy, emphasizing the use of organic, all natural, and locally sourced products.
Today's #menu for #beverlyhills
Grilled Fig Salad w/ Prosciutto
Mushroom Puree ( vegan )
Today's #menu for #playavista
Veggie Burger w/ Gruyere Cheese
Yam Wedges w/ Harissa Ketchup
Parsnip Puree ( vegan )
Today's #menu for #dtla
Organic Farro side
Broccoli Puree ( vegan )
Earlier this week Samir Mohajer (Rustic Canyon) opened...