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Our vision is to create a local place were people can enjoy high quality, homestyle cooking at an affordable price. We follow a farm-to-table philosophy, emphasizing the use of organic, all natural, and locally sourced products.
Today's #menu for #beverlyhills
Sweet Corn Puree ( vegan )
Harissa Marinated Black Tiger Shrimp Bowl
Grilled Fig Salad w/ Prosciutto
Today's #menu for #dtla
Mahi Mahi Bowl
Baby Bok Choy side
Broccoli Puree ( vegan )
Grilled Fig Salad
Today's #menu for #playavista
Sweet Pea Puree ( vegan )
Earlier this week Samir Mohajer (Rustic Canyon) opened...