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Our vision is to create a local place were people can enjoy high quality, homestyle cooking at an affordable price. We follow a farm-to-table philosophy, emphasizing the use of organic, all natural, and locally sourced products.
Today's #menu for #dtla
Parpadelle Pasta w/ Black Tiger Shrimp
Sauteed Baby Spinach
Cauliflower Puree ( vegan )
Today's #menu for #beverlyhills
Heirloom Tomato Puree ( vegan )
Grilled Fig Salad w/ Prosciutto
Grilled Cheese Sandwich
Today's #menu for #playavista
Roasted Pork Loin Sandwich
Roasted Brussel Sprouts
Green Pea Puree ( vegan )
Grilled Fig Salad
Earlier this week Samir Mohajer (Rustic Canyon) opened...