Our vision is to create a local place were people can enjoy high quality, homestyle cooking at an affordable price. We follow a farm-to-table philosophy, emphasizing the use of organic, all natural, and locally sourced products.
Today's #menu for #PlayaVista
Spring Chopped Salad
Wild Mushroom side salad
Zucchini Puree ( vegan )
Today's #menu for DTLA
Organic Farro w/ Roasted Veggies
Wild Mushroom&Mozzarella Pizzetta
Fresh White Corn Puree
Today's #menu for #BeverlyHills
Veggie Chopped Salad
Broccoli Puree ( vegan )
Effective June 27th cabbage patch Downtown extends...
Earlier this week Samir Mohajer (Rustic Canyon) opened...