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Our vision is to create a local place were people can enjoy high quality, homestyle cooking at an affordable price. We follow a farm-to-table philosophy, emphasizing the use of organic, all natural, and locally sourced products.
Slaw, fries or mixed greens?
Today's #menu for #DTLA
Grilled Tri-Tip plate
Sauteed Baby Spinach
Parsnip Puree ( vegan )
Today's #menu for #PlayaVista
Grilled Tri-Tip Sandwich
Organic Farro w/ Mixed Veggies
Fresh White Corn Puree ( vegan )
Effective June 27th cabbage patch Downtown extends...
Earlier this week Samir Mohajer (Rustic Canyon) opened...